How to Use Up Sweet Potato Puree, Part 3
Julie vs. The Orange Blob, part 3. Sweet potato ice cream with wet maple pecans.
Monthly Archives: November 2007
Bar-lotsa Leftovers
An excellent way to use up leftover turkey and stock, this dish puts a twist on risotto by using the nuttier pearl barley in place of rice.
Roasted Cauliflower Soup
Roasting cauliflower makes it both tender and nutty. My soup enhances that flavor with aromatic thyme and the tang of white wine.
Tender is the Dough
The November 2007 Daring Bakers challenge featured tender potato bread. I baked up my bread into boules, rolls, and red onion focaccia.
Thanksgiving Paradise
An old-fashioned paradise pumpkin pie, with layers of cream cheese and streusel, made new with puree from a freshly roasted sugar pumpkin.
Poifect
The perfect apple crumb pie, redolent of cinnamon and with just the right levels of crunch and tenderness.
Thanksgiving 2007 Debriefing
An overview of our Thanksgiving feast, from brining the turkey to dishing up the fixings.
Golabki
Polish cabbage rolls stuffed with pork and served over mashed potatoes with a creamy paprika-tomato sauce.
As Promised
These oatmeal-chocolate chip-walnut cookies are my personal favorites---crisp, chewy and crunchy.
Baked Potato Soup
I don't like my actual baked potatoes with anything beyond butter, but the bacon, cheese, and particularly the tang of sour cream elevates this soup to something more than a bowl of baked potatoes.
Waffles to Play Warcraft By
Pumpkin gives these waffles an especially tender crumb that played well with the baking spices and nuts. Use a light touch when handling them.
Gussied Up
This easy mac and cheese can be served either straight from the pan or from the oven; peas, prosciutto, and garlicky breadcrumbs give it a little flair.
Shades of Grey
Pale amaretti cookies meet gray buckwheat cookies in a mini-smorgasbord of Italian pastries.
Easy and Elegant
A basic green salad with balsamic vinaigrette, dried cherries and toasted walnuts is dressed up with some warm, crispy goat cheese medallions.
Lightning Bolts with Avgolemono
This recipe is a testament to the lengths to which I will go when confronted with another meal of boneless chicken breasts. Grinding the meat opens up a new world of options, including these dilly…
Saving Sunday Breakfast
This chocolate chip dutch baby uses coconut milk in place of 2%, so you can make a fancy breakfast even if you don't have enough milk for cereal.