Little Black Dress
A basic recipe for grain-free scones that can be adapted for all sorts of flavors, as well as converted into biscuits, bread, and even cookies.
Tag Archives: Cheddar
Cheese Crackers
Grain-free cheddar crackers made with garbanzo bean and carrot flours--perfect for your next snack attack!
Munchies
Some perfect take-along munchies for traveling: sourdough cheese crackers and decorated sugar cookies.
Pierogish
One of my favorite dumplings of all time, the humble pierogi. Make enough to freeze some for unexpected cravings!
Peach Butter Barbecue Chicken
Peach butter is transformed into a sweet and tangy barbecue sauce for slathering on roasted chicken. I rounded out this Southern-inspired meal with braised collard greens and super-cheesy potatoes.
In the Words of Murray…
"There's cheese inside... don't tell anybody!" Stuffed corn tortillas called pupusas, a sort of built-in quesadilla, accompany a butterflied chicken roasted with an infusion of Mexican flavors.
Pierogies and Paprikash
Comfort food in a tidy little package, otherwise known as potato-bacon pierogies, with a side of creamy chicken paprikash.
Minestrone and Mac
Italian vegetable soup paired with Dorie Greenspan's corn muffins for a crisper-cleaning, barrel-scraping meal. Plus, a use for those leftover corn muffins the next day---City Bakery's mac and cheese!
Baked Potato Soup
I don't like my actual baked potatoes with anything beyond butter, but the bacon, cheese, and particularly the tang of sour cream elevates this soup to something more than a bowl of baked potatoes.
Gussied Up
This easy mac and cheese can be served either straight from the pan or from the oven; peas, prosciutto, and garlicky breadcrumbs give it a little flair.
The Incredible Edible etc.: Migas
A Mexican take on scrambled eggs, with torn fried tortillas, cheddar cheese and a bit of salsa.
Orange Chili
We had hardly finished off the last of the white bean chicken chili I made a week or two back when we went back to the grocery store. Jeremy popped another whole chicken into the…