Thanksgiving Recap 2014
A recap of our Thanksgiving menu for 2014, grain-free and largely organic.
A recap of our Thanksgiving menu for 2014, grain-free and largely organic.
A throw-as-you-go roasted salad with kale, feta, and black grapes is the perfect accompaniment for simple balsamic-glazed salmon.
A summary of my meals on April 9, 2014: Mediterranean eggs and polenta, salade Nicoise, and roast beef with grain-free Yorkshire puddings.
A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.
Roasted tomato bisque with potato latke melts and pickled peppers, a warming autumn meal.
Smoked barbecue pork spare ribs with a side of creamy, chile-flecked corn pudding.
Chicken breasts stuffed with fresh pesto and mozzarella cheese, wrapped in prosciutto: an easy, flavorful dish that is pretty enough for company!
Cajun-spiced turkey breast with honey-grilled corn on the cob and a zucchini-rice casserole so filling it could be a meal all on its own!
Lemon-roasted salmon fillets, served with garden-fresh green beans and hand-whisked gremolata aioli.
The first few days after our move to Colorado, complete with both summer weather and snow; and a chipotle-roasted chicken for all weather.
An Indian-inspired meal for the Indian-averse palate: Yogurt-rubbed roast chicken with tandoori spices, and an aromatic rice pilaf with peas and homemade paneer cheese.
Chicken in a creamy sauce of onions, poblano chiles and sour cream---an easy and very flavorful Mexican dish, albeit not the most photogenic thing I've made lately.
Chicken roasted with lemon curd and salmon roasted with lemon slices: two very different, but equally delicious uses for Meyer lemons.
Almond-crusted halibut and patatas bravas over a quick romesco sauce---the whole meal was good, but the potatoes were revelatory.
A sure-fire way to introduce the squeamish to spaghetti squash---slather it in cheese sauce and bread crumbs!
Four different meat-centric meals, covering all the bases: beef brisket, crumb-coated pork, roasted chicken, and lamb shanks braised with lentils and curry.
Prosciutto-roasted pork with corn pudding in acorn squash boats: an easy and elegant autumn meal that would be perfect for either company or a quiet family dinner.
A recap of our Thanksgiving dinner from top to tail: turkey with prosciutto-hazelnut butter and all the fixings.