The Right Foot
The Daring Bakers Challenge for February 2012 was quick breads in either loaf or muffin format. I went with muffins, making them progressively casein- and then gluten-free to mirror the changes to Nolan's diet.
The Daring Bakers Challenge for February 2012 was quick breads in either loaf or muffin format. I went with muffins, making them progressively casein- and then gluten-free to mirror the changes to Nolan's diet.
Whole grain brioche dough baked two ways: a simple cinnamon swirl and a slightly more elaborate streusel-topped apple swirl. A nice change of pace from muffins for breakfast!
My spiced apple muffins, made with roasted Fuji applesauce and a buckwheat crumb topping, are tender, flavorful, and not too sweet.
A twist on the old standard pumpkin pie, this recipe infuses the filling with caramel and tops it with an optional almond streusel.
Moist banana crumb muffins with crunchy streusel caps make a nice change of pace from your basic loaf.
Brown and white food may not be the healthiest, but it is so yummy. A veritable landslide of dichromatic meals, from pastas to baked goods to breakfast, with a finale of saffron-yellow fettuccine and leek…
Allspice crumb muffins, with their sweetly spiced streusel topping, evoke memories of the cowboy coffee cake I adored as a child.
A favorite bar cookie with oatmeal and walnuts for crunch, oozing caramel and melty chocolate.
An old-fashioned paradise pumpkin pie, with layers of cream cheese and streusel, made new with puree from a freshly roasted sugar pumpkin.
The perfect apple crumb pie, redolent of cinnamon and with just the right levels of crunch and tenderness.
A favorite childhood recipe for crayon-purple Concord grape pie with a simple sugary streusel.
Sweet local boysenberries are perfectly at home in these individual cobblers with a hint of coconut.
An inspired variation on our favorite breakfast cake, the cinnamon flop, this makes use of buckwheat flour and cacao nibs with cocoa powder for a sweet treat.
A favorite breakfast cake, made using pantry staples and so easy that I have had the recipe memorized for years.