Thanksgiving Recap 2014
A recap of our Thanksgiving menu for 2014, grain-free and largely organic.
A recap of our Thanksgiving menu for 2014, grain-free and largely organic.
A great basic recipe for grain-free mixed vegetable fritters; use whatever leftover veggies you have on hand for a quick dish that you could serve for breakfast, lunch or dinner. Here I have topped the…
Homemade French dressing, pickled shallots, and cauliflower frittata on the verge of vacation.
More than meets the eye: Shorn purple cauliflower transforms into a ruddy creamed soup garnished with oyster (mushroom) crackers that taste like bacon.
Moroccan stewed chicken with peas, almonds, and butternut squash, served over purple cauliflower couscous---a rainbow of a meal for a dreary autumn day.
A summary of our 2008 Thanksgiving dinner, from turkey to sides to dessert.
Nutrient-dense purple cauliflower is simply roasted in a skillet, its caramelized nuttiness complemented by touches of garlic and pepper flakes.
Brown and white food may not be the healthiest, but it is so yummy. A veritable landslide of dichromatic meals, from pastas to baked goods to breakfast, with a finale of saffron-yellow fettuccine and leek…
Roasting cauliflower makes it both tender and nutty. My soup enhances that flavor with aromatic thyme and the tang of white wine.