Little Black Dress
A basic recipe for grain-free scones that can be adapted for all sorts of flavors, as well as converted into biscuits, bread, and even cookies.
Tag Archives: cheese
Cheese Crackers
Grain-free cheddar crackers made with garbanzo bean and carrot flours--perfect for your next snack attack!
Chicken Divan
If you asked me what my favorite food was when I was a kid, my immediate answer would have been chicken divan. This easy casserole of chicken, broccoli, creamy sauce and crunchy cheesy crust was…
Munchies
Some perfect take-along munchies for traveling: sourdough cheese crackers and decorated sugar cookies.
Monsieur Monte
Call it what you will, this sandwich is exploding with flavor from Gruyere, prosciutto, herbes de Provence, Dijon mustard and Parmesan.
The Potato Eaters
Homemade pizza topped with sauted mushrooms and onion, bacon, and thinly sliced red potato.
Lasagna Tre Sorelle
I have been a little overwhelmed by the number of pumpkin recipes that swamped the food blogosphere in the month of October. The ways people have been sneaking chunks and dollops of pumpkin into practically…
Squish
After going a little crazy with winter squash varieties at the farmer's market, here are two squash dishes: simply roasted sweet dumpling squash, and butternut squash macaroni and cheese, with a rant about hiding food…
Flor de Calabaza
Mexican roasted chicken is a foil for some sides that use up end-of-season vegetables: green tomato rice and quesadillas full of squash blossoms, made using homemade corn tortillas.
Peach Butter Barbecue Chicken
Peach butter is transformed into a sweet and tangy barbecue sauce for slathering on roasted chicken. I rounded out this Southern-inspired meal with braised collard greens and super-cheesy potatoes.
In the Words of Murray…
"There's cheese inside... don't tell anybody!" Stuffed corn tortillas called pupusas, a sort of built-in quesadilla, accompany a butterflied chicken roasted with an infusion of Mexican flavors.
Muffin-Cup Gratins
This easy recipe for potato gratins built in a muffin tin, from the winner of The Next Food Network Star, Melissa d'Arabian, is absolutely brilliant, adaptable, and a new favorite side dish in our home.…
Love Takes Time
A lovingly crafted Valentine's Day meal of cannelloni with slow-cooked ragu bolognese, fresh pasta, and homemade oatmeal-buttermilk rolls twisted into love knots.
Home Delivery
An initial take on homemade pizza with a simple yeasted crust and a variety of toppings.
Julie Had a Lotta Lamb
Boneless leg of lamb, broken down into Moroccan-spiced kebabs and a savory Irish lamb stew, thickened with potatoes and barley.
Pierogies and Paprikash
Comfort food in a tidy little package, otherwise known as potato-bacon pierogies, with a side of creamy chicken paprikash.
Minestrone and Mac
Italian vegetable soup paired with Dorie Greenspan's corn muffins for a crisper-cleaning, barrel-scraping meal. Plus, a use for those leftover corn muffins the next day---City Bakery's mac and cheese!
Just Try Not to Think About It
Savory goat cheese souffles stay light as air even after deflating, and perfectly complement tender pork medallions with a mustard-caper pan sauce.
Gussied Up
This easy mac and cheese can be served either straight from the pan or from the oven; peas, prosciutto, and garlicky breadcrumbs give it a little flair.