Thanksgiving Recap 2011
A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.
A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.
A lovely soft bread, full of whole grains and yogurt, that makes great dinner rolls and slices up beautifully for sandwiches.
In honor of LiveSTRONG Day 2010, I prepared a yellow menu full of hearts: luscious golden chanterelle soup and spiraled pesto rolls using daikon greens and flaxseed.
Barbecue beef sandwiches with my homemade sauce and sandwich rolls, and coleslaw with a dressing made from homemade mayonnaise and yogurt---self-sufficiency can be a beautiful thing.
A simple roast of beef with sides of summery vegetables and pesto-infused mashers, remixed into roast beef sandwiches on soft, homemade potato rolls.
A lovingly crafted Valentine's Day meal of cannelloni with slow-cooked ragu bolognese, fresh pasta, and homemade oatmeal-buttermilk rolls twisted into love knots.
There is nothing quite like a burger or pulled pork sandwich served up on a fresh-from-the-oven roll.
The November 2007 Daring Bakers challenge featured tender potato bread. I baked up my bread into boules, rolls, and red onion focaccia.
The September 2007 Daring Bakers challenge featured cinnamon rolls and sticky buns from The Bread Baker's Apprentice. I made both varieties, and capped everything off with the announcement of my pregnancy (another "bun in the…
Julie vs. The Orange Blob, part 2. Sweet potato cinnamon rolls.
An outline of our Thanksgiving meal for 2006, complete from mushroom bisque for lunch to pumpkin chiffon pie for dessert.