Pesto-Stuffed Chicken
Chicken breasts stuffed with fresh pesto and mozzarella cheese, wrapped in prosciutto: an easy, flavorful dish that is pretty enough for company!
Tag Archives: prosciutto
Monsieur Monte
Call it what you will, this sandwich is exploding with flavor from Gruyere, prosciutto, herbes de Provence, Dijon mustard and Parmesan.
Gift-Wrapping
Prosciutto-roasted pork with corn pudding in acorn squash boats: an easy and elegant autumn meal that would be perfect for either company or a quiet family dinner.
Thanksgiving Recap 2010
A recap of our Thanksgiving dinner from top to tail: turkey with prosciutto-hazelnut butter and all the fixings.
Breakfast (Radishes) for Dinner
Using all parts of the radish: Raw for snacking, greens for soup, and even shredded into focaccia bread. Also a white bean-Caesar flatbread with prosciutto and arugula.
Feeding My Bread Fiends
Prosciutto-wrapped salmon was the main course, but hearty white bean ragout and home-baked bread stole the show. A drizzle of balsamic reduction ties all the Italian elements together.
A Different Kind of Green Bean
An introduction to green (or fresh) garbanzo beans, and a recipe for prosciutto-wrapped chicken with sun-dried tomato sauce.
Lasagne of Emilia-Romagna
The March 2009 Daring Bakers challenge featured the lasagne of Emilio-Romagna, complete with fresh spinach pasta and slow-cooked ragu bolognese, the latter made with a blend of meats I ground myself. This lasagne is light…
The Incredible Edible etc.: Veg-Egg Duos
Creamy eggs + tender vegetables + crisp toast = Ideal light summertime meal, breakfast, lunch or dinner! Three variations on a theme: Poached eggs over boiled kale; white asparagus with Belgian egg and lemon sauce;…
Gussied Up
This easy mac and cheese can be served either straight from the pan or from the oven; peas, prosciutto, and garlicky breadcrumbs give it a little flair.
Point A to Point B
It’s funny how one thing leads to another. For instance, because Jeremy stayed home from work last Wednesday, I got to have wonderful memories of making snow ice cream as a child in Colorado winters.…
Veal Saltimbocca alla Romana
I made veal saltimbocca for dinner tonight with three veal cutlets. I had a partial package of prosciutto leftover, so it was a good opportunity to use it up. I also did two sage leaves…