Coconut Kefir
I still periodically do some home fermentation; I have my trusty old kombucha SCOBY going, and was given some milk kefir grains a year or two ago as well. When we had our raw milk…
Category Archives: Snacks
-Ish
Something cornbread-ish to go with something chili-ish: moist, fluffy gluten-free blue corn ebelskivers.
Primal English Muffins
A new variant of the popular 2-minute paleo English muffin, made with urad dal and coconut flours.
Doing the Splits
A plethora of ways to make use of the humble split pea, from the familiar to the fanciful.
Godsend Muffins
Since I’ve been making these muffins several times a week for the past few weeks, it is high time I share it with you! I know I just got done complaining about microwave baking, but this…
Chowder Crackers
I don’t think I have eaten clam chowder since moving back to Colorado, since there aren’t that many good restaurant venues to order it from; we haven’t purchased canned chowder since we were in college and used it as…
Paleo English Muffins
Grain-free English muffins that work in a variety of contexts: breakfast sandwiches, open-faced tuna melts, and mini-pizzas are just a few.
All-Hours Flax Cookies
Chewy grain-free cookies with just four ingredients that could easily be adapted for breakfast, dessert, or anytime in between!
Cheese Crackers
Grain-free cheddar crackers made with garbanzo bean and carrot flours--perfect for your next snack attack!
Carrot-Sesame Crackers
Crisp, buttery carrot-sesame crackers are a great use for leftover carrot pulp.
Mishmash
Several different uses for shredded sweet potatoes: hashes, fries, and even crepes!
Skinny and Crispy
Ever eaten a dessert cracker? These crispy treats are loaded with protein and chocolatey flavor, and virtually no sugar.
Beef Jerky
Homemade jerky from grassfed beef makes a great protein and iron rich snack that my son and I love.
Bananagrahams
Banana graham crackers, homemade marshmallows, and dark chocolate = an equation for everything from oatmeal to bread pudding!
Hot and Cold
Honey-sweetened chocolate syrup is a great way to encourage my preschooler to drink more raw milk!
Apple a Day
I love using every part of a purchase! In this case, the scraps from canning applesauce became apple jelly, and the cores from making dried apple rings became cider vinegar.
Vehicles
Chewy granola bars made with soaked oats, pepitas, walnuts, and omega-3 gummy vitamins for my picky kiddo's snacking needs.
Semiprecious
Candied zucchini jewels and a crunchy lemon glaze crown an incredibly moist zucchini bundt cake.
Munchies
Some perfect take-along munchies for traveling: sourdough cheese crackers and decorated sugar cookies.