Chicken Dijon Stew Revamped
A warm, savory soup that hits really the spot on a cold day, full of sweet potatoes, kale, and heavy cream.
Tag Archives: stock
Fried Whole Snapper with Corn Mélange
A light meal of fried whole snapper, perched atop a bed of shiitake mushrooms, local summery vegetables (several homegrown!), and rich broth flavored with saffron and ginger.
Leftover-fest
Transforming all-American turkey leftovers into Asian comfort food: fragrant pho and crisp egg rolls.
Bourani
A Greek side dish to go with all those gyros: bourani, a baked rice dish fragrant with tomato and cinnamon.
A Bowlful of Sunshine
A bowlful of sunshine is always welcome on an autumn afternoon, and this golden tomato soup with filling barley and fresh shelling beans fits the bill.
Humble
A comforting dish of fluffy dumplings cooked alongside shredded chicken and vegetables in a luxurious gravy---at once satisfying and very economical.
Creamy Beany Goodness
Butter-baked wild salmon pairs up with buttery lima bean puree and glazed carrots.
Chicken Tricks and Tortellinis
An in-depth guide to a basic roasted chicken, complete with my sure-fire gravy, crockpot chicken stock made from the carcass, and chicken soup with homemade tortellini.
Bar-lotsa Leftovers
An excellent way to use up leftover turkey and stock, this dish puts a twist on risotto by using the nuttier pearl barley in place of rice.
Julie’s Tomato Cream Soup
Creamy tomato soup with a little science-experiment step to remove some of the acidity of the tomatoes---a classic with grilled cheese, Cheddar biscuits, or even croque monsieur!