Chicken Dijon Stew Revamped
A warm, savory soup that hits really the spot on a cold day, full of sweet potatoes, kale, and heavy cream.
A warm, savory soup that hits really the spot on a cold day, full of sweet potatoes, kale, and heavy cream.
A light meal of fried whole snapper, perched atop a bed of shiitake mushrooms, local summery vegetables (several homegrown!), and rich broth flavored with saffron and ginger.
Transforming all-American turkey leftovers into Asian comfort food: fragrant pho and crisp egg rolls.
A Greek side dish to go with all those gyros: bourani, a baked rice dish fragrant with tomato and cinnamon.
A bowlful of sunshine is always welcome on an autumn afternoon, and this golden tomato soup with filling barley and fresh shelling beans fits the bill.
A comforting dish of fluffy dumplings cooked alongside shredded chicken and vegetables in a luxurious gravy---at once satisfying and very economical.
Butter-baked wild salmon pairs up with buttery lima bean puree and glazed carrots.
An in-depth guide to a basic roasted chicken, complete with my sure-fire gravy, crockpot chicken stock made from the carcass, and chicken soup with homemade tortellini.
An excellent way to use up leftover turkey and stock, this dish puts a twist on risotto by using the nuttier pearl barley in place of rice.
Creamy tomato soup with a little science-experiment step to remove some of the acidity of the tomatoes---a classic with grilled cheese, Cheddar biscuits, or even croque monsieur!