Waiter, There’s a Flan in My Soup
Homemade beef stock is the ideal base for French onion soup, enlivened with creamy Gruyere cheese flans and toothsome barley.
Homemade beef stock is the ideal base for French onion soup, enlivened with creamy Gruyere cheese flans and toothsome barley.
A bowlful of sunshine is always welcome on an autumn afternoon, and this golden tomato soup with filling barley and fresh shelling beans fits the bill.
Boneless leg of lamb, broken down into Moroccan-spiced kebabs and a savory Irish lamb stew, thickened with potatoes and barley.
An excellent way to use up leftover turkey and stock, this dish puts a twist on risotto by using the nuttier pearl barley in place of rice.