Waiter, There’s a Flan in My Soup
Homemade beef stock is the ideal base for French onion soup, enlivened with creamy Gruyere cheese flans and toothsome barley.
Tag Archives: Gruyere
Smoky Barbecue & Potato-Beet Gratin
Succulent smoky chicken with peach barbecue sauce on the grill still can't hold a candle to my potato-beet gratin, believe it or not!
Spaghetti Squash Gratin
A sure-fire way to introduce the squeamish to spaghetti squash---slather it in cheese sauce and bread crumbs!
Monsieur Monte
Call it what you will, this sandwich is exploding with flavor from Gruyere, prosciutto, herbes de Provence, Dijon mustard and Parmesan.
Lasagna Tre Sorelle
I have been a little overwhelmed by the number of pumpkin recipes that swamped the food blogosphere in the month of October. The ways people have been sneaking chunks and dollops of pumpkin into practically…
Tuna Corks and Apple Tourtes
Tuna corks with shredded carrot salad, and a svelte apple tart for dessert---a French-style dinner perfect for the transition to fall.
Peach Butter Barbecue Chicken
Peach butter is transformed into a sweet and tangy barbecue sauce for slathering on roasted chicken. I rounded out this Southern-inspired meal with braised collard greens and super-cheesy potatoes.
Muffin-Cup Gratins
This easy recipe for potato gratins built in a muffin tin, from the winner of The Next Food Network Star, Melissa d'Arabian, is absolutely brilliant, adaptable, and a new favorite side dish in our home.…
Julie Had a Lotta Lamb
Boneless leg of lamb, broken down into Moroccan-spiced kebabs and a savory Irish lamb stew, thickened with potatoes and barley.
Minestrone and Mac
Italian vegetable soup paired with Dorie Greenspan's corn muffins for a crisper-cleaning, barrel-scraping meal. Plus, a use for those leftover corn muffins the next day---City Bakery's mac and cheese!
Gussied Up
This easy mac and cheese can be served either straight from the pan or from the oven; peas, prosciutto, and garlicky breadcrumbs give it a little flair.
Prestigitation, or Roasted Mushroom Lasagne
This rich lasagna was a pantry-cleaner, emptying my cheese drawer and making short work of a large bag of mixed wild mushrooms.