Walk the Plank
Cedar-planked salmon with a flavorful glaze of mustard, maple syrup, rosemary, and lemon zest is a great send-off for the summer salmon season.
Tag Archives: maple
Maple Mousse in Edible Cups
The April 2011 Daring Bakers challenge was maple mousse served up in edible cups. I made almond-banana cups edged with chocolate, and made maple-bacon s'mores just for fun!
Improv
The February 2011 Daring Bakers challenge was panna cotta and oatmeal florentine cookies. I made a simple presentation with maple-balsamic caramel, an apple pie panna cotta, and a German chocolate panna cotta cake with yogurt.
Almond Maple Granola
An old favorite granola recipe: just sweet enough, with great crunch and infinitely adaptable. This version features almonds, coconut, and vanilla.
Cheesecake at Midnight
The April 2009 Daring Bakers challenge featured all sorts of cheesecake. My variation was pumpkin swirl with a maple almond brittle garnish.
How to Use Up Sweet Potato Puree, Part 3
Julie vs. The Orange Blob, part 3. Sweet potato ice cream with wet maple pecans.
Birthday Waffles
Fluffy buttermilk waffles topped with maple cinnamon apples make a decadent birthday breakfast.
Chocolate Coma
Creamy chocolate ice cream shot through with my own concoction: brownie batter developed to stay gooey while frozen. This may actually top chocolate chip cookie dough ice cream on my list!