Thanksgiving Recap 2010
A recap of our Thanksgiving dinner from top to tail: turkey with prosciutto-hazelnut butter and all the fixings.
A recap of our Thanksgiving dinner from top to tail: turkey with prosciutto-hazelnut butter and all the fixings.
Fishcakes are a great way to transform a small piece of leftover fish into an extra meal: these potato-salmon croquettes are crispy, filling, nutritious, and awfully tasty in a pool of roasted red pepper sauce.
A basic green salad with balsamic vinaigrette, dried cherries and toasted walnuts is dressed up with some warm, crispy goat cheese medallions.
Recipes cooked in the wake of a car accident: halibut with a walnut crust, penne with arugula pesto, and roast beef with skillet-roasted Brussels sprouts.