Tag Archives: risotto

Into the Mist

Several applications for pork braised in apple cider and molasses until meltingly tender: Simply served over crisp squash risotto cakes aside cider-glazed Brussels sprouts, or stuffed into a sandwich with sauerkraut coleslaw along twice-baked sweet…

Point A to Point B

It’s funny how one thing leads to another. For instance, because Jeremy stayed home from work last Wednesday, I got to have wonderful memories of making snow ice cream as a child in Colorado winters.…