When the Frost is on the Punkin
The October 2010 Daring Bakers challenge was making doughnuts! Since I've made several types of doughnuts in the past, I selected the new-to-me pumpkin cake doughnut recipe, a perfect snack for a very rainy afternoon.
The October 2010 Daring Bakers challenge was making doughnuts! Since I've made several types of doughnuts in the past, I selected the new-to-me pumpkin cake doughnut recipe, a perfect snack for a very rainy afternoon.
Loukoumathes are tasty little Greek doughnuts drenched in honey and cinnamon, and much easier to make than one might think.
My attempt to tackle both chocolate-glazed yeasted doughnuts and the elusive creme-filled long john.
This recipe produces a funny little hybrid of donut-biscuit-muffins, scented with fresh nutmeg and tumbled in a cloud of powdered sugar.