Thanksgiving Recap 2013
An account of our gluten-free and nearly grain-free Thanksgiving dinner in 2013.
Tag Archives: green beans
Thanksgiving Recap 2011
A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.
Pesto-Stuffed Chicken
Chicken breasts stuffed with fresh pesto and mozzarella cheese, wrapped in prosciutto: an easy, flavorful dish that is pretty enough for company!
Green and Scarlet
Lemon-roasted salmon fillets, served with garden-fresh green beans and hand-whisked gremolata aioli.
Vampire Carrots
For the first time ever, I met a parsnip I actually liked, spun into a silky, savory puree.
In the Wet
Hitting the farmer's market in the rain, and a stir-fry of ground pork, green beans, and peppery radishes.
Outshone Again
A short discussion of farmer's market meat options and how it led to a meal of braised oxtail ragu, homemade gnocchi, and more importantly, some sublime roasted dragon beans.
Three Uses for Yogurt
Several uses for that homemade yogurt, including creamy polenta, tender Greek-style chicken skewers, and cherry-berry fro-yo.
Thanksgiving 2007 Debriefing
An overview of our Thanksgiving feast, from brining the turkey to dishing up the fixings.
Scottadito
Lamb chops with sauteed baby artichokes, and Greek lamb meatballs with a green bean ragout.
Thyme Green Beans
This very simple recipe came from a friend’s copy of How to Cook Without a Book. She has made them several times when I was there for dinner, and they came out tasting like much…
Thanksgiving Dinner 2006 Recap
An outline of our Thanksgiving meal for 2006, complete from mushroom bisque for lunch to pumpkin chiffon pie for dessert.