Primal Pumpkin Cookies
Moist cakey pumpkin cookies studded with chocolate chips; you'd never know these are egg-free and grain-free!
Moist cakey pumpkin cookies studded with chocolate chips; you'd never know these are egg-free and grain-free!
Since I’ve been making these muffins several times a week for the past few weeks, it is high time I share it with you! I know I just got done complaining about microwave baking, but this…
A basic recipe for grain-free scones that can be adapted for all sorts of flavors, as well as converted into biscuits, bread, and even cookies.
Pumpkin chip muffins so spicy and moist, you won't think twice about the lack of grains!
A new favorite spin on banana bread, chock-full of oatmeal and chocolate chips for a moist, hearty loaf (or two!).
A casually elegant cake, rich with coconut and chocolate chips, is the perfect way to ring in the new year---or any old weeknight, for that matter!
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Peanut butter provides a twist to the otherwise familiar chocolate chip banana muffins, with great effect.
A beautiful bevy of breakfast muffins, from beet-chocolate chip to nibby raspberry to sourdough apple, with a few egg-free, veganizable offerings thrown in for good measure.
Next time you're out of eggs and feel like baking, whip up a batch of these soft chocolate chip cookies. You can even snack on the dough with no worries!
A compilation of several chocolate desserts: Alton Brown's The Chewy (Chocolate Chip Cookie), Dorie Greenspan's chipster-topped brownies, and millionaire's shortbread with chocolate and gooey dulce de leche.
A childhood favorite of mine, these moist, cakey pumpkin cookies are studded with just the right amount of almonds and chocolate chips.
A baking mistake made by frazzled parents turns into cookies 'n' cream heaven. (Plus a brownie recipe so simple I'm still not sure how we managed to screw it up!)
Fashionable, super-sized chocolate chips cookies a la Jacques Torres, employing cake and bread flours, an overnight rest for the dough, and a garnish of finishing salt.
Big chocolate chip cookies pick up the slack (and extra yolk) from making a crustless spinach-sausage quiche. While the latter was tasty, the crunchiness of the cooled cookies disappointed us.
These are the most chocolaty chocolate cookies I've ever tasted, even more so when fresh from the oven.
Classic chewy peanut butter cookies, perfect for an afternoon snack with a tall glass of milk.
Chocolate-pecan monkey bread may be too time-consuming to prepare for a timely breakfast, but the leftovers make outstanding baked French toast (or bread pudding, depending on what time of day you want to serve it).
These oatmeal-chocolate chip-walnut cookies are my personal favorites---crisp, chewy and crunchy.