Compounding Assets
In the second week of the Preserve the Bounty Challenge, we preserved fruits and vegetables in fat and oil. My approach was three flavorful compound butters: basil, peach-praline, and tomato-garlic.
In the second week of the Preserve the Bounty Challenge, we preserved fruits and vegetables in fat and oil. My approach was three flavorful compound butters: basil, peach-praline, and tomato-garlic.
The May 2010 Daring Bakers challenge featured the croquembouche, a tower of cream puffs glued together with caramel or chocolate ganache. I filled my choux puffs with chocolate and vanilla praline pastry cream based on…
A vanilla pudding infused with hazelnut praline, in honor of World Breastfeeding Week.
The July 2008 Daring Bakers challenge featured a filbert gateau with praline buttercream and a ganache glaze. It gave me a chance to play with caramel and piping.
Pumpkin gives these waffles an especially tender crumb that played well with the baking spices and nuts. Use a light touch when handling them.
One of Jeremy all-time favorite pancake recipes: decadent ricotta pancakes flavored with almond praline.