-Ish
Something cornbread-ish to go with something chili-ish: moist, fluffy gluten-free blue corn ebelskivers.
Tag Archives: gluten-free
Theo Bean’s Second Birthday
Hard to believe that our little Theo is already two years old! In the past year, he has become my little sous chef, pulling up a chair nearly the moment I go into the kitchen to clean…
Paleo English Muffins
Grain-free English muffins that work in a variety of contexts: breakfast sandwiches, open-faced tuna melts, and mini-pizzas are just a few.
The New Standard
Pumpkin chip muffins so spicy and moist, you won't think twice about the lack of grains!
Veggie Fritters with Quick Curried Shrimp
A great basic recipe for grain-free mixed vegetable fritters; use whatever leftover veggies you have on hand for a quick dish that you could serve for breakfast, lunch or dinner. Here I have topped the…
Thanksgiving Recap 2013
An account of our gluten-free and nearly grain-free Thanksgiving dinner in 2013.
How I Learned to Stop Worrying and Go Gluten-Free
My personal reasons for eliminating gluten from my diet (and hopefully from that of my entire family as well).
Waiter, There’s a Flan in My Soup
Homemade beef stock is the ideal base for French onion soup, enlivened with creamy Gruyere cheese flans and toothsome barley.
The Right Foot
The Daring Bakers Challenge for February 2012 was quick breads in either loaf or muffin format. I went with muffins, making them progressively casein- and then gluten-free to mirror the changes to Nolan's diet.
Macaroon Miracles
A Samoa-like coconut-almond macaroon torte with luscious dark chocolate ganache: a positive miracle of grain-free, dairy-free baking, as far as I am concerned!
Coconut Flour Breakfast Cakes
Souffle-like fruit-on-the-bottom cakes made with coconut flour and almost no sugar make a lovely filling breakfast on a cold morning!
Play with Your Food
Peanut butter playdough thickened with coconut flour, and homemade dark chocolate peanut butter cups!
Smart Cookies
A review of the ThinkFood cookbook, and my version of smart cookies: gluten-free cookies made with almond meal, buckwheat, forbidden rice flour and blackberry compote.
Almond Maple Granola
An old favorite granola recipe: just sweet enough, with great crunch and infinitely adaptable. This version features almonds, coconut, and vanilla.
As Promised
These oatmeal-chocolate chip-walnut cookies are my personal favorites---crisp, chewy and crunchy.