Tag Archives: gluten-free

Veggie Fritters with Quick Curried Shrimp

A great basic recipe for grain-free mixed vegetable fritters; use whatever leftover veggies you have on hand for a quick dish that you could serve for breakfast, lunch or dinner. Here I have topped the…

The Right Foot

The Daring Bakers Challenge for February 2012 was quick breads in either loaf or muffin format. I went with muffins, making them progressively casein- and then gluten-free to mirror the changes to Nolan's diet.