Ringing in the New
Jeremy gave me a bamboo steamer for Christmas this year. It wasn’t at the very top of my list, but I knew he was hoping that I would keep a promise to try my hand at…
Jeremy gave me a bamboo steamer for Christmas this year. It wasn’t at the very top of my list, but I knew he was hoping that I would keep a promise to try my hand at…
One of my old favorite Chinese-American recipes made over primal---sesame chicken with broccoli. Serve with cauliflower rice if you are avoiding grains.
No recipe at the moment, just an adorable photo of my paleo poster-baby noshing on a rib bone. These were baby back ribs dry-rubbed and braised in the VitaClay for 2.5 hours, then brushed with a…
Fresh pork hocks are braised and then broiled over tart cabbage, and served with fluffy German potato dumplings.
Challenging one of my strongest food prejudices with a rich, creamy chicken liver curry.
A visit to Hazel Dell Mushrooms in Fort Collins spurs a number of mushroom-based meals, and a spotlight on lion's mane mushrooms.
A summary of my meals on April 9, 2014: Mediterranean eggs and polenta, salade Nicoise, and roast beef with grain-free Yorkshire puddings.
A warm, savory soup that hits really the spot on a cold day, full of sweet potatoes, kale, and heavy cream.
Chicken stew loaded with leeks and mushrooms, and dotted with fluffy, filling besan dumplings.
An account of our gluten-free and nearly grain-free Thanksgiving dinner in 2013.
An account of my Mediterranean Diet experience for a food therapy course.
Homemade beef stock is the ideal base for French onion soup, enlivened with creamy Gruyere cheese flans and toothsome barley.
A Samoa-like coconut-almond macaroon torte with luscious dark chocolate ganache: a positive miracle of grain-free, dairy-free baking, as far as I am concerned!
Homemade jerky from grassfed beef makes a great protein and iron rich snack that my son and I love.
Niman Ranch applewood smoked ham with an apricot-brown sugar glaze; orange-glazed carrots, sauteed broccoli rabe with onions, and creamed potatoes based on my mom’s childhood memory.
I’ve been so busy putting together Christmas card orders in the past few weeks that I haven’t had much time to write about what I have been cooking, aside from the big Thanksgiving recap, so…
A recounting of our 2011 Thanksgiving dinner, and a few of the best recipes from it.
A week's worth of dinners cooked in my mom's absence, mostly with a Mexican influence; and a recipe for watermelon salsa.
Smoked barbecue pork spare ribs with a side of creamy, chile-flecked corn pudding.