Theo Bean’s Second Birthday
Hard to believe that ourÂ little Theo is alreadyÂ two years old! In the past year, he has become my little sous chef, pulling up a chair nearly the moment I go into the kitchen to clean or cook. He helps me stir batter, tries to chop…
Primal English Muffins
A new variant of the popular 2-minute paleo English muffin, made with urad dal and coconut flours.
Primal Pumpkin Cookies
Moist cakey pumpkin cookies studded with chocolate chips; you'd never know these are egg-free and grain-free!
Creamy Kielbasa Soup
A warming soup full of flavors and textures: rich and creamy, spicy and tangy.
A frugal take on chili employing chickpeas and the Moroccan spice blend called ras el hanout.
This month’s muffin experimentsÂ have been inspired by the hope of spring renewal and by St. Patrick’s Day. I’ve been throwing in green color from a wide range of sources, and have been extremely pleased with how well Nolan has accepted almost all of it. Here…
Doing the Splits
A plethora of ways to make use of the humble split pea, from the familiar to the fanciful.
Even though Jeremy bought me that bamboo steamer to make dim sum, as I was researching options for gluten-free bao, I came across a recipe for steamed matcha cakes that set off a giant light bulb in my mind. Ever since then, I have beenÂ on…
Ringing in the New
Jeremy gave me a bamboo steamer for Christmas this year. It wasn’t at the very top of my list, but I knew he was hoping that I would keep aÂ promise to try my hand at making gluten-free dim sum if I got one, so I…
My parents came to spend the day with us on Christmas Eve and take me grocery shopping for the holiday meals. I was pretty exhausted from a night of very little sleep between the boys’ antics, but managed to scrape together a menu and a…