The Daring Bakers Challenge for February 2012 was quick breads in either loaf or muffin format. I went with muffins, making them progressively casein- and then gluten-free to mirror the changes to Nolan's diet.
I have been a little overwhelmed by the number of pumpkin recipes that swamped the food blogosphere in the month of October. The ways people have been sneaking chunks and dollops of pumpkin into practically…
A few baking recipes that use minimal all-purpose flour for those occasions when you find yourself running low: Pumpkin granola for breakfast, lamb chili with masa dumplings for dinner, and Asian pear crisp for dessert.
The October 2010 Daring Bakers challenge was making doughnuts! Since I've made several types of doughnuts in the past, I selected the new-to-me pumpkin cake doughnut recipe, a perfect snack for a very rainy afternoon.