Primalized Sesame Chicken
One of my old favorite Chinese-American recipes made over primal---sesame chicken with broccoli. Serve with cauliflower rice if you are avoiding grains.
One of my old favorite Chinese-American recipes made over primal---sesame chicken with broccoli. Serve with cauliflower rice if you are avoiding grains.
A warm, savory soup that hits really the spot on a cold day, full of sweet potatoes, kale, and heavy cream.
Chicken stew loaded with leeks and mushrooms, and dotted with fluffy, filling besan dumplings.
Chicken breasts stuffed with fresh pesto and mozzarella cheese, wrapped in prosciutto: an easy, flavorful dish that is pretty enough for company!
If you asked me what my favorite food was when I was a kid, my immediate answer would have been chicken divan. This easy casserole of chicken, broccoli, creamy sauce and crunchy cheesy crust was…
Succulent smoky chicken with peach barbecue sauce on the grill still can't hold a candle to my potato-beet gratin, believe it or not!
Pickles, fritters, and a summery pasta dish that highlights zucchini in two ways: sauteed with red onion, and ground raw into an herby pistou that clings to the pasta with a splash of cream.
A flavorful, fragrant ragu for pasta is the perfect use for dark-meat chicken, particularly when you don't much care for the taste.
The first few days after our move to Colorado, complete with both summer weather and snow; and a chipotle-roasted chicken for all weather.
An Indian-inspired meal for the Indian-averse palate: Yogurt-rubbed roast chicken with tandoori spices, and an aromatic rice pilaf with peas and homemade paneer cheese.
Chicken in a creamy sauce of onions, poblano chiles and sour cream---an easy and very flavorful Mexican dish, albeit not the most photogenic thing I've made lately.
An unusual and impressive dish, I have been working up the courage to make a Moroccan chicken b'stilla for years now. The process was not as intimidating as I would have guessed, and it is…
Chicken soup with a Thai twist, rich with coconut milk and aromatic with curry and lemon---a not-so-common cure for the common cold!
Four different meat-centric meals, covering all the bases: beef brisket, crumb-coated pork, roasted chicken, and lamb shanks braised with lentils and curry.
Moroccan stewed chicken with peas, almonds, and butternut squash, served over purple cauliflower couscous---a rainbow of a meal for a dreary autumn day.
Chicken legs oven-braised with lentils and radicchio---and the leftovers make a fantastic lentil salad for lunch!
Our neighbor Marcia was kind enough to gift me with some Asian pears from her tree. These unusual autumn fruits taste like pears but maintain a crunch more like an apple, and while they ripened…
A comforting dish of fluffy dumplings cooked alongside shredded chicken and vegetables in a luxurious gravy---at once satisfying and very economical.