Kerplunk
Moist tilapia stuffed with ruby chard and salty feta, topped with a lemon-dill beurre blanc---a nice light summer dinner.
Tag Archives: dill
In the Trenches
This year's rendition of stuffed zucchini has a Mediterranean spin, with ground turkey, fresh herbs, feta cheese and wehani rice, plus an irresistible tomato sauce.
When Life Gives You Lemons
Chicken roasted with lemon curd and salmon roasted with lemon slices: two very different, but equally delicious uses for Meyer lemons.
Doing Without
Creamy wild rice and mushroom soup is paired up with a very unusual scone recipe calling for ricotta cheese in place of butter.
Taking the Cure
Home-cured salmon isn't nearly as scary or complicated as I thought it would be! We loved this gravlax with scrambled eggs, in corn soup with okra croutons, and straight off the board.
Dilly Dally
My first batch of cucumber pickles, lacto-fermented with fresh garlic and dill.
Baghali Polo
A Persian crispy rice dish with creamy lima beans, aromatic dill, and meltingly tender chicken.
Fried Onion Heaven
Fried onions are yummy, no matter how you make them! Included are simple recipes for french-fried or haystack onions---perfect for all garnishing all sorts of foods---and crisp buttermilk-dredged onion rings with a dipper of homemade…
Halibut Hi-jinx
My attempts to butcher a large piece of halibut, plus two sauces to serve over it: scallion-butter and tomato-dill. A green salad with scallion vinaigrette complements either version.
Fried Fish Makeover
This method transforms all your leftover fish (even fish and chips!) into crisp-outside, tender-inside fishcakes.
Packaged with Care
A summery recipe for zucchini-wrapped halibut with dill and a white wine-butter sauce.
Salmon Galore
A selection of salmon recipes: Simple, sweet miso-glazed fillets; poached salmon with a creamy mustard-dill sauce and a fantastic bonus chowder; smoky salmon bisque with Parmesan focaccia; and a company-ready salmon cannelloni with dill crespelle…
Can We Keep It, Honey?
Fresh salmon is roasted whole, then transformed into a host of leftovers: Fillets served with green onion sauce and lemon-scallion rice, salmon frittata with corn and peppers, and dilly salmon-potato hash with shiitake mushrooms.
Tzatziki Shrimp Skewers
These grilled shrimp skewers, served over spinach salad with feta and tzatziki dip, were bursting with flavor but in need of some tweaks in presentation.
Lightning Bolts with Avgolemono
This recipe is a testament to the lengths to which I will go when confronted with another meal of boneless chicken breasts. Grinding the meat opens up a new world of options, including these dilly…
Unlikely Milestones
Zucchini is transformed by these crisp pancakes, served with a garlicky yogurt sauce.
On Standby
A general formula for tuna salad, with dill and peas, or anything else you like.