The Right Foot
The Daring Bakers Challenge for February 2012 was quick breads in either loaf or muffin format. I went with muffins, making them progressively casein- and then gluten-free to mirror the changes to Nolan's diet.
The Daring Bakers Challenge for February 2012 was quick breads in either loaf or muffin format. I went with muffins, making them progressively casein- and then gluten-free to mirror the changes to Nolan's diet.
A Samoa-like coconut-almond macaroon torte with luscious dark chocolate ganache: a positive miracle of grain-free, dairy-free baking, as far as I am concerned!
Souffle-like fruit-on-the-bottom cakes made with coconut flour and almost no sugar make a lovely filling breakfast on a cold morning!
Peanut butter playdough thickened with coconut flour, and homemade dark chocolate peanut butter cups!
An in-depth post relating the findings of Nolan's medical testing---including nutritional deficits and digestive concerns---and how we hope to help him both physically and socially through dietary intervention.
An excellent soft, mild sandwich bread fortified with butternut squash, molasses, and oatmeal.
Celebrating Mother's Day with wrens and sparrows, tulips, and banana blueberry oatmeal muffins.
My attempts to cook focaccia bread successfully on the stove-top.
An old favorite granola recipe: just sweet enough, with great crunch and infinitely adaptable. This version features almonds, coconut, and vanilla.
These oatmeal-chocolate chip-walnut cookies are my personal favorites---crisp, chewy and crunchy.