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Something cornbread-ish to go with something chili-ish: moist, fluffy gluten-free blue corn ebelskivers.
Something cornbread-ish to go with something chili-ish: moist, fluffy gluten-free blue corn ebelskivers.
Pumpkin chip muffins so spicy and moist, you won't think twice about the lack of grains!
Homemade beef stock is the ideal base for French onion soup, enlivened with creamy Gruyere cheese flans and toothsome barley.
Candied zucchini jewels and a crunchy lemon glaze crown an incredibly moist zucchini bundt cake.
The quintessential sourdough loaf (which I am hoping will come to taste more sour as my starter matures!).
A tasty, quick chicken fricassee takes a back seat to a raw kale salad with white bean Caesar dressing and croutons made from fried bread dough.
My spiced apple muffins, made with roasted Fuji applesauce and a buckwheat crumb topping, are tender, flavorful, and not too sweet.
An old favorite granola recipe: just sweet enough, with great crunch and infinitely adaptable. This version features almonds, coconut, and vanilla.
Chile colorado stuffed in homemade flour tortillas is a perfect way to celebrate Cinco de Mayo. This beef is meltingly tender and richly flavored, but not spicy.
An in-depth guide to a basic roasted chicken, complete with my sure-fire gravy, crockpot chicken stock made from the carcass, and chicken soup with homemade tortellini.
A trio of salmon recipes: Roasted with caper-anchovy butter; sauteed and served under a satiny beurre rouge sauce; and crusted with crispy rounds of potato, with a simple salmon mousse serving as edible glue and…
An incredibly simple recipe for braised pork carnitas that delivers a huge punch of flavor.
This easy recipe for potato gratins built in a muffin tin, from the winner of The Next Food Network Star, Melissa d'Arabian, is absolutely brilliant, adaptable, and a new favorite side dish in our home.…
A savory chicken and potato stew, laced with leeks and greens, and flavored with Dijon mustard. Perfect fare for fall and winter weather.
I've been trying to emulate the orange chicken from Panda Express at home for quite a while, and this recipe is the first one that really gets close. Orange juice concentrate gives a big punch…
This has become my basic meatball recipe for serving over spaghetti, along with any number of flavor variations.
Two recipes for boneless leg of lamb: First, grilled butterflied lamb with a hoisin glaze, served with sauteed mushrooms; then, Moroccan kebabs grilled with zucchini chunks and served over pistachio-date couscous.