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Something cornbread-ish to go with something chili-ish: moist, fluffy gluten-free blue corn ebelskivers.
Something cornbread-ish to go with something chili-ish: moist, fluffy gluten-free blue corn ebelskivers.
Moist cakey pumpkin cookies studded with chocolate chips; you'd never know these are egg-free and grain-free!
A plethora of ways to make use of the humble split pea, from the familiar to the fanciful.
Grain-free English muffins that work in a variety of contexts: breakfast sandwiches, open-faced tuna melts, and mini-pizzas are just a few.
One of my old favorite Chinese-American recipes made over primal---sesame chicken with broccoli. Serve with cauliflower rice if you are avoiding grains.
These grain-free flatbreads couldn't be easier to make, and are a versatile addition to lunch menus, particularly as pizza crust.
These grain-free cashew pancakes are fluffy, moist, and sturdy all at once--and as a bonus, the batter adapts nicely into chocolate mini-muffins.
Chewy grain-free cookies with just four ingredients that could easily be adapted for breakfast, dessert, or anytime in between!
Grain-free cheddar crackers made with garbanzo bean and carrot flours--perfect for your next snack attack!
A visit to Hazel Dell Mushrooms in Fort Collins spurs a number of mushroom-based meals, and a spotlight on lion's mane mushrooms.
Chicken stew loaded with leeks and mushrooms, and dotted with fluffy, filling besan dumplings.
Ever eaten a dessert cracker? These crispy treats are loaded with protein and chocolatey flavor, and virtually no sugar.
My personal reasons for eliminating gluten from my diet (and hopefully from that of my entire family as well).
Oatmeal fortified with eggs and a grain-free custard-based "nutmeal" offer a more balanced breakfast than sugary oatmeal porridge alone.
Two scrumptious gluten-free chocolate cupcakes for Nolan's 5th birthday parties: chickpea-based with avocado frosting, and quinoa-based with marshmallow frosting.
An account of my Mediterranean Diet experience for a food therapy course.
A Samoa-like coconut-almond macaroon torte with luscious dark chocolate ganache: a positive miracle of grain-free, dairy-free baking, as far as I am concerned!
Finally, a wheaty sandwich loaf that satisfies the entire family's requirements for flavor, texture, and nutrition, all on an adaptable timeline!
Banana graham crackers, homemade marshmallows, and dark chocolate = an equation for everything from oatmeal to bread pudding!