Lasagna Tre Sorelle
I have been a little overwhelmed by the number of pumpkin recipes that swamped the food blogosphere in the month of October. The ways people have been sneaking chunks and dollops of pumpkin into practically…
I have been a little overwhelmed by the number of pumpkin recipes that swamped the food blogosphere in the month of October. The ways people have been sneaking chunks and dollops of pumpkin into practically…
My first order from Rancho Gordo and a classic recipe for hummus.
My attempts to butcher a large piece of halibut, plus two sauces to serve over it: scallion-butter and tomato-dill. A green salad with scallion vinaigrette complements either version.
A trio of salmon recipes: Roasted with caper-anchovy butter; sauteed and served under a satiny beurre rouge sauce; and crusted with crispy rounds of potato, with a simple salmon mousse serving as edible glue and…
Halibut steaks are crusted with shredded potato and pan-roasted, then served with an unusual warm salad of red cabbage, spinach, pancetta, and nuts.
A selection of salmon recipes: Grilled and balsamic-glazed; baked with thyme beurre blanc; and pan-roasted with a mustardy green salad.
A pair of recipes for dealing with baked salmon fillets: Rubbed with a pastrami spice mix, and flavored with a soy-dijon vinaigrette (which can also be used to marinate a whole host of proteins).
A basic green salad with balsamic vinaigrette, dried cherries and toasted walnuts is dressed up with some warm, crispy goat cheese medallions.
I made this for lunch yesterday, and it came out beautifully. My adaptations are reflected in the recipe; I only had frozen shallot, so I left it out of the vinaigrette, and we didn’t miss…
A sweet and mildly tangy vinaigrette highlighting pears.
This was a very quick, simple, and tasty pasta dish. I chose it mostly to compliment some walnut bread Jeremy made, but we were pleasantly surprised by the flavor of the pasta. If it weren’t…
I finally ventured away from our house salad, and have started looking around for other potential salad dressings. I hit on this one because I was planning on making a chicken dish for dinner with…