Leftover Night: Local Edition
Playing blog catch-up with some light meals based on local produce from our home garden and farmers' market.
Playing blog catch-up with some light meals based on local produce from our home garden and farmers' market.
An update on the growth of our community garden plots for the month of June 2011.
A nourishing tea party menu in honor of an elderly friend of ours: crumpets with homemade jam, raw clotted cream, and honeyed lemon curd, plus tzatziki tuna salad cups and lilac-infused syrup to sweeten the…
Farm animals, wild birds, backyard gardening, raw milk and honey-lime salmon are the highlights of our Memorial Day 2011.
Homegrown rhubarb and the first jams of the year: strawberry-rhubarb with cinnamon and cherry-rhubarb with vanilla.
A May garden update, and a trip to the Denver Urban Homesteading farmer's market.
In celebration of spring and resurrection--fiddlehead fern quiche with ramps and blueberry betty nests with banana custard.
A work party at the brand new community garden near my parents' house, salmon with Cara Cara orange sauce, and chocolate whoopie pies with Swiss meringue butercream.
The first few days after our move to Colorado, complete with both summer weather and snow; and a chipotle-roasted chicken for all weather.
An unusual recipe for lamb dumplings in a scorched yogurt sauce, more tasty than it sounds.
Mexican roasted chicken is a foil for some sides that use up end-of-season vegetables: green tomato rice and quesadillas full of squash blossoms, made using homemade corn tortillas.
Stuffed and fried pumpkin blossoms make the perfect garnish for a hearty meal of pork chops over couscous with a sauce of roasted tomatoes and Brussels sprout leaves.
A whole chicken braised with pears and rosemary until sweet and succulent, served between creamy mashed potatoes and tender balsamic-glazed pears---the perfect dish to welcome autumn with open arms.
For several years I have been taking walks to a local park with the dog and the baby, and we frequently walk down 19th Street past the SESNA Community Garden. I couldn’t help but peek…
I’ve gone to the farmer’s market this summer more regularly than the past several years combined (it helps that my son is now old enough to come along on the hour-plus round-trip walk, and his…
Spins on two Italian-American chicken classics---slow-braised cacciatore and breaded chicken parm---with a side of raw kale slaw with apples and sunflower seeds in a sweet, tangy dressing.
Some ways to store fresh basil from the summer bounty for short-term and long-term use, and this year's effort to grow basil from a cutting.