Paleo English Muffins
Grain-free English muffins that work in a variety of contexts: breakfast sandwiches, open-faced tuna melts, and mini-pizzas are just a few.
Grain-free English muffins that work in a variety of contexts: breakfast sandwiches, open-faced tuna melts, and mini-pizzas are just a few.
A fun twist on the classic fish en papillote, this Cambodian-style amok fish is steamed in a handmade banana leaf boat with fresh veggies and an aromatic coconut-based custard.
A throw-as-you-go roasted salad with kale, feta, and black grapes is the perfect accompaniment for simple balsamic-glazed salmon.
A quick, easy weeknight dinner, full of color and aromatic flavor.
A great basic recipe for grain-free mixed vegetable fritters; use whatever leftover veggies you have on hand for a quick dish that you could serve for breakfast, lunch or dinner. Here I have topped the…
My personal reasons for eliminating gluten from my diet (and hopefully from that of my entire family as well).
An account of my Mediterranean Diet experience for a food therapy course.
A week's worth of dinners cooked in my mom's absence, mostly with a Mexican influence; and a recipe for watermelon salsa.
Cedar-planked salmon with a flavorful glaze of mustard, maple syrup, rosemary, and lemon zest is a great send-off for the summer salmon season.
A light meal of fried whole snapper, perched atop a bed of shiitake mushrooms, local summery vegetables (several homegrown!), and rich broth flavored with saffron and ginger.
Lemon-roasted salmon fillets, served with garden-fresh green beans and hand-whisked gremolata aioli.
Moist tilapia stuffed with ruby chard and salty feta, topped with a lemon-dill beurre blanc---a nice light summer dinner.
Whole smoked trout, wrapped in bacon: delicious filleted with green beans, divine fried into croquettes!
Playing blog catch-up with some light meals based on local produce from our home garden and farmers' market.
Honey-sweetened lemon curd is not only perfect for topping crumpets and filling galettes, but also as a sweet-savory glaze for fish.
Farm animals, wild birds, backyard gardening, raw milk and honey-lime salmon are the highlights of our Memorial Day 2011.
A nicely balanced meal if I do say so myself: almond-crusted halibut cheeks with orange beurre blanc, broccoli, and sweet potato puree with coconut milk and almond butter.
A work party at the brand new community garden near my parents' house, salmon with Cara Cara orange sauce, and chocolate whoopie pies with Swiss meringue butercream.
Fancy food for weeknights: garlicky prawns, pan-seared steaks, and cheesecake. What more could you ask for?
Chicken roasted with lemon curd and salmon roasted with lemon slices: two very different, but equally delicious uses for Meyer lemons.