Paleo English Muffins
Grain-free English muffins that work in a variety of contexts: breakfast sandwiches, open-faced tuna melts, and mini-pizzas are just a few.
Category Archives: Seafood
Banana Boats
A fun twist on the classic fish en papillote, this Cambodian-style amok fish is steamed in a handmade banana leaf boat with fresh veggies and an aromatic coconut-based custard.
Balsamic Salmon and Succession-Roasted Salad
A throw-as-you-go roasted salad with kale, feta, and black grapes is the perfect accompaniment for simple balsamic-glazed salmon.
Orange Miso Cod and Broccoli Fritters
A quick, easy weeknight dinner, full of color and aromatic flavor.
Veggie Fritters with Quick Curried Shrimp
A great basic recipe for grain-free mixed vegetable fritters; use whatever leftover veggies you have on hand for a quick dish that you could serve for breakfast, lunch or dinner. Here I have topped the…
How I Learned to Stop Worrying and Go Gluten-Free
My personal reasons for eliminating gluten from my diet (and hopefully from that of my entire family as well).
A Foray into the Mediterranean Diet
An account of my Mediterranean Diet experience for a food therapy course.
The Cat’s Away
A week's worth of dinners cooked in my mom's absence, mostly with a Mexican influence; and a recipe for watermelon salsa.
Walk the Plank
Cedar-planked salmon with a flavorful glaze of mustard, maple syrup, rosemary, and lemon zest is a great send-off for the summer salmon season.
Fried Whole Snapper with Corn Mélange
A light meal of fried whole snapper, perched atop a bed of shiitake mushrooms, local summery vegetables (several homegrown!), and rich broth flavored with saffron and ginger.
Green and Scarlet
Lemon-roasted salmon fillets, served with garden-fresh green beans and hand-whisked gremolata aioli.
Kerplunk
Moist tilapia stuffed with ruby chard and salty feta, topped with a lemon-dill beurre blanc---a nice light summer dinner.
Smoke Signals
Whole smoked trout, wrapped in bacon: delicious filleted with green beans, divine fried into croquettes!
Leftover Night: Local Edition
Playing blog catch-up with some light meals based on local produce from our home garden and farmers' market.
Lemon Curd Halibut
Honey-sweetened lemon curd is not only perfect for topping crumpets and filling galettes, but also as a sweet-savory glaze for fish.
In Memoriam
Farm animals, wild birds, backyard gardening, raw milk and honey-lime salmon are the highlights of our Memorial Day 2011.
Feeling Cheeky
A nicely balanced meal if I do say so myself: almond-crusted halibut cheeks with orange beurre blanc, broccoli, and sweet potato puree with coconut milk and almond butter.
Breaking Ground
A work party at the brand new community garden near my parents' house, salmon with Cara Cara orange sauce, and chocolate whoopie pies with Swiss meringue butercream.
Not Too Shabby
Fancy food for weeknights: garlicky prawns, pan-seared steaks, and cheesecake. What more could you ask for?
When Life Gives You Lemons
Chicken roasted with lemon curd and salmon roasted with lemon slices: two very different, but equally delicious uses for Meyer lemons.