Balsamic Salmon and Succession-Roasted Salad
A throw-as-you-go roasted salad with kale, feta, and black grapes is the perfect accompaniment for simple balsamic-glazed salmon.
Tag Archives: feta
Sunrise
Celebrating the first heirloom tomato of the season, as orange and golden as the summer sunrise!
Kerplunk
Moist tilapia stuffed with ruby chard and salty feta, topped with a lemon-dill beurre blanc---a nice light summer dinner.
Fried Flowers
Stuffed and fried pumpkin blossoms make the perfect garnish for a hearty meal of pork chops over couscous with a sauce of roasted tomatoes and Brussels sprout leaves.
Do You Have the Chops?
A basic lamb chop recipe livened up with sun-dried tomato compound butter; the latter can also be tossed with pasta, peas, and feta cheese for an easy side.
Home Delivery
An initial take on homemade pizza with a simple yeasted crust and a variety of toppings.
Fava Pasta for Sher
Fettuccine with a velvety fava bean sauce, garnished with salty feta and crisp bacon, in honor of fellow foodblogger Sher of What Did You Eat?
Tzatziki Shrimp Skewers
These grilled shrimp skewers, served over spinach salad with feta and tzatziki dip, were bursting with flavor but in need of some tweaks in presentation.
They Go Together Like Quiche and Cookies
Big chocolate chip cookies pick up the slack (and extra yolk) from making a crustless spinach-sausage quiche. While the latter was tasty, the crunchiness of the cooled cookies disappointed us.
Gigot d’Agneau à la Cuillére
Seven hours seems like a long time to cook anything, but this braised leg of lamb comes out fantastically spoon-tender. Any leftover lamb and braising liquid can be transformed into risotto.
Unlikely Milestones
Zucchini is transformed by these crisp pancakes, served with a garlicky yogurt sauce.
So Much for Stand-By
Thrown together for a last-minute lunch, this pasta salad with tuna, asparagus, and feta cheese was deliciously balanced.
Anatomy of a Fava Bean
My introduction to the fresh fava bean, an earthy legume with a double jacket and a perfect addition to your early summer table.
Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
A butterflied and stuffed leg of lamb makes a visually impressive and succulent holiday roast.