-Ish
Something cornbread-ish to go with something chili-ish: moist, fluffy gluten-free blue corn ebelskivers.
Category Archives: Dessert
Theo Bean’s Second Birthday
Hard to believe that our little Theo is already two years old! In the past year, he has become my little sous chef, pulling up a chair nearly the moment I go into the kitchen to clean…
Primal Pumpkin Cookies
Moist cakey pumpkin cookies studded with chocolate chips; you'd never know these are egg-free and grain-free!
Thanksgiving Recap 2014
A recap of our Thanksgiving menu for 2014, grain-free and largely organic.
Cake for the Bitty Bear
A short account of Theodore's first birthday party, complete with a teddy bear cake.
All-Hours Flax Cookies
Chewy grain-free cookies with just four ingredients that could easily be adapted for breakfast, dessert, or anytime in between!
Plantain Banana Bread
Fantastic plantain-based banana bread that passed muster with my connoisseurs. You might want to bake these two loaves at a time!
Magic Disappearing Brownies
Have you ever tried combining beans with chocolate? I talked last year about the chocolate chickpea cupcakes I made for Nolan’s 5th birthday, but long before that, I was making bean-based brownies for Nolan to…
Carrot Halwa
Jeremy's favorite Indian dessert, carrot halwa, turns out to be not only a great use of pulp from juicing, but also an excellent grain-free breakfast alternative to eggs.
Leprechaun Cookies
Grain-free chewy faux-oatmeal cookies that naturally turn as green as a leprechaun's coat.
Mishmash
Several different uses for shredded sweet potatoes: hashes, fries, and even crepes!
Skinny and Crispy
Ever eaten a dessert cracker? These crispy treats are loaded with protein and chocolatey flavor, and virtually no sugar.
Thanksgiving Recap 2013
An account of our gluten-free and nearly grain-free Thanksgiving dinner in 2013.
A Pair of Breakfast Custards
Oatmeal fortified with eggs and a grain-free custard-based "nutmeal" offer a more balanced breakfast than sugary oatmeal porridge alone.
Nolan’s 5th Birthday
Two scrumptious gluten-free chocolate cupcakes for Nolan's 5th birthday parties: chickpea-based with avocado frosting, and quinoa-based with marshmallow frosting.
A Foray into the Mediterranean Diet
An account of my Mediterranean Diet experience for a food therapy course.
At Long Last
Wow, so much has happened since the last time I posted on the blog. Sorry to have seemingly dropped off the face of the earth! I haven’t had much free time for writing these past…
Macaroon Miracles
A Samoa-like coconut-almond macaroon torte with luscious dark chocolate ganache: a positive miracle of grain-free, dairy-free baking, as far as I am concerned!
Turtle Cheesecake
My mom's favorite dessert flavor, in cheesecake form: a fantastic birthday gift and even better goodbye (for now) to casein.