Leftover Night: Local Edition
Playing blog catch-up with some light meals based on local produce from our home garden and farmers' market.
Tag Archives: squash blossom
Flor de Calabaza
Mexican roasted chicken is a foil for some sides that use up end-of-season vegetables: green tomato rice and quesadillas full of squash blossoms, made using homemade corn tortillas.
Fried Flowers
Stuffed and fried pumpkin blossoms make the perfect garnish for a hearty meal of pork chops over couscous with a sauce of roasted tomatoes and Brussels sprout leaves.