Sunrise
Celebrating the first heirloom tomato of the season, as orange and golden as the summer sunrise!
Celebrating the first heirloom tomato of the season, as orange and golden as the summer sunrise!
Whole smoked trout, wrapped in bacon: delicious filleted with green beans, divine fried into croquettes!
Playing blog catch-up with some light meals based on local produce from our home garden and farmers' market.
Homemade French dressing, pickled shallots, and cauliflower frittata on the verge of vacation.
Spins on two Italian-American chicken classics---slow-braised cacciatore and breaded chicken parm---with a side of raw kale slaw with apples and sunflower seeds in a sweet, tangy dressing.
Addictively sweet and spicy gingered almonds add crunch to silky-smooth honey-almond ice cream, and make a fantastic topping for salads to boot.
A tasty, quick chicken fricassee takes a back seat to a raw kale salad with white bean Caesar dressing and croutons made from fried bread dough.
Fried onions are yummy, no matter how you make them! Included are simple recipes for french-fried or haystack onions---perfect for all garnishing all sorts of foods---and crisp buttermilk-dredged onion rings with a dipper of homemade…
Spice-rubbed pork tenderloin with a tangy pomegranate reduction, vanilla sweet potato puree, and Caesar salad with homemade dressing.