Lemon Curd Halibut
Honey-sweetened lemon curd is not only perfect for topping crumpets and filling galettes, but also as a sweet-savory glaze for fish.
Honey-sweetened lemon curd is not only perfect for topping crumpets and filling galettes, but also as a sweet-savory glaze for fish.
Homegrown rhubarb and the first jams of the year: strawberry-rhubarb with cinnamon and cherry-rhubarb with vanilla.
A disappointing attempt at strawberry-coconut muffins, through no fault of the jammy roasted berries.
A homey, adaptable dessert made with trashy white bread, fresh fruit and panko breadcrumbs, in fun individual portions. This version uses Oregon strawberries, and garnishes of whipped cream and strawberry-balsamic syrup.
A celebration of spring in a pretty latticework package: classic strawberry-rhubarb pie.
The June 2009 Daring Bakers challenge featured a traditional British "pudding," the Bakewell Tart, a dessert simply comprised of shortbread crust, jam, and almond frangpane. I tried my hand at homemade strawberry freezer jam, with…
The July 2007 Daring Bakers challenge featured a strawberry mirror cake, layers of genoise buried in strawberry Bavarian cream and topped with a show-stopping strawberry gelatin mirror.
The July 2007 Daring Bakers challenge featured a strawberry mirror cake, layers of genoise buried in strawberry Bavarian cream and topped with a show-stopping strawberry gelatin mirror. I barely reached the farmer's market in time…
In which I gush over the glory of Hood strawberries, and make the best strawberry ice cream you could ever imagine.
This was a very quick, simple, and tasty pasta dish. I chose it mostly to compliment some walnut bread Jeremy made, but we were pleasantly surprised by the flavor of the pasta. If it weren’t…
Some early observations that have expanded my culinary horizons!