Tag Archives: canning
Apple a Day
I love using every part of a purchase! In this case, the scraps from canning applesauce became apple jelly, and the cores from making dried apple rings became cider vinegar.
Honeyed Plums
Italian prune plums are halved and canned in a bath of sweet spices and honey syrup---these gorgeous preserves will be well-appreciated come winter!
Out of the Wild
From wild plums growing in the greenbelt to jars of orange jam in my pantry.
Dregs
The last grape post of the season---canning syrup and pie filling, baking pies, and straining homemade vinegar!
Ombre
Tons of grape jelly made from homemade juice strained through a pillowcase---this was quite the project!
Juicy
Preserving the grape harvest with lots of canning: jam, jelly, juice, and even vinegar!
Stalking Rhubarb
Homegrown rhubarb and the first jams of the year: strawberry-rhubarb with cinnamon and cherry-rhubarb with vanilla.