Preserving a box of Bartlett pears via canning and dehydration.
Full Article →
I love using every part of a purchase! In this case, the scraps from canning applesauce became apple jelly, and the cores from making dried apple rings became cider vinegar.
Italian prune plums are halved and canned in a bath of sweet spices and honey syrup---these gorgeous preserves will be well-appreciated come winter!
From wild plums growing in the greenbelt to jars of orange jam in my pantry.
The last grape post of the season---canning syrup and pie filling, baking pies, and straining homemade vinegar!
Tons of grape jelly made from homemade juice strained through a pillowcase---this was quite the project!
Preserving the grape harvest with lots of canning: jam, jelly, juice, and even vinegar!
Homegrown rhubarb and the first jams of the year: strawberry-rhubarb with cinnamon and cherry-rhubarb with vanilla.