Orange Miso Cod and Broccoli Fritters
A quick, easy weeknight dinner, full of color and aromatic flavor.
A quick, easy weeknight dinner, full of color and aromatic flavor.
An account of my Mediterranean Diet experience for a food therapy course.
A nicely balanced meal if I do say so myself: almond-crusted halibut cheeks with orange beurre blanc, broccoli, and sweet potato puree with coconut milk and almond butter.
A work party at the brand new community garden near my parents' house, salmon with Cara Cara orange sauce, and chocolate whoopie pies with Swiss meringue butercream.
A slightly different way to treat broccoli: finely shredded with carrot and onion, then sauted with crunchy almonds, juicy orange segments, and a light Asian-inspired dressing.
Cuban-influenced braised pork combines with black beans in this flavorful, but not spicy, chili. I served it over rice, with super-simple baked corn chips for crunch.
The March 2010 Daring Baker's challenge featured homemade orange marmalade, pate sablee and caramel sauce in a French dessert called an orange tian. My variation used sweet Cara Cara oranges, a buckwheat-tinged crust, and a…
Three variations on your basic boneless chicken stir-fry: First a chicken satay stir-fry with peanut butter and orange juice; a simple stir-fry unusually incorporating Brussels sprouts; and a spin on teriyaki using 5-spice and pomegranate…
I've been trying to emulate the orange chicken from Panda Express at home for quite a while, and this recipe is the first one that really gets close. Orange juice concentrate gives a big punch…
A perfect summery treat, this creamsicle ice cream pairs orange (actually, clementine) zest and juice with vanilla for a classic flavor.
Thinly sliced beef, fried for crunch and then tossed with snow peas and a sticky orange sauce.
The March 2008 Daring Bakers challenge was Dorie Greenspan's Perfect Party Cake. My variation, served at my baby shower, was a creamsicle cake with cherry preserves, Cara Cara orange buttercream, and candied orange slices for…
A few (gulp… has it really been that long?) months ago, I snapped up some blood oranges at Whole Foods with all sorts of ideas for what to make with them. We hardly ever see…
One weekend we were relaxing and happened to watch an episode of The Barefoot Contessa where Ina made a huge batch of cranberry orange scones for her husband. Jeremy commented about what a lucky guy…