Ringing in the New
Jeremy gave me a bamboo steamer for Christmas this year. It wasn’t at the very top of my list, but I knew he was hoping that I would keep a promise to try my hand at…
Jeremy gave me a bamboo steamer for Christmas this year. It wasn’t at the very top of my list, but I knew he was hoping that I would keep a promise to try my hand at…
The first few days after our move to Colorado, complete with both summer weather and snow; and a chipotle-roasted chicken for all weather.
An incredibly labor-intensive dish, fresh pasta (my own egg-free version with garbanzo beans!) is filled jelly-roll style with ricotta, kale and ham, boiled like a sausage, and then sliced and baked with a rich tomato…
I have been a little overwhelmed by the number of pumpkin recipes that swamped the food blogosphere in the month of October. The ways people have been sneaking chunks and dollops of pumpkin into practically…
Homemade sweet potato fettuccine makes a striking color contrast with Brussels sprouts, white beans and shavings of cheese---not to mention a good excuse to play with my new toy, a food dehydrator!
Crusted with North African spices, these pork chops nestle down between mashed potatoes and a warmly fragrant stew of tomato and scarlet runner beans.
My first order from Rancho Gordo and a classic recipe for hummus.
Balsamic-roasted radicchio is the anchor for this dish: its tender-crispy texture and tangy-bitter flavor with hints of rosemary and garlic elevate a Parmesan-crusted fillet of rockfish on a bed of silky black-eyed pea puree.
Baja-style fish tacos with crispy rockfish and a side of fragrant black beans laced with onion, peppers, and blackberry compote (of all things!).
A one-pot meal of dark-meat chicken braised on a creamy bed of coconut milk, tomato, rice and black-eyed peas.
Butter-baked wild salmon pairs up with buttery lima bean puree and glazed carrots.
A Persian crispy rice dish with creamy lima beans, aromatic dill, and meltingly tender chicken.
A meal inspired by Puerto Rico: simply stewed chicken, yellow rice and beans, and the pièce de résistance, crisp salty tostones (fried plantains).
A long discussion about my introduction to the traditional foods movement and an evaluation of my family's own dietary choices as they relate to nourishment.
Chile colorado stuffed in homemade flour tortillas is a perfect way to celebrate Cinco de Mayo. This beef is meltingly tender and richly flavored, but not spicy.