Easter Meal 2014
Tender braised lamb shoulder on a bed of grain-free carrot-Parmesan "risotto" graced our Easter table this year.
Tag Archives: preserved lemon
Leftover Night: Local Edition
Playing blog catch-up with some light meals based on local produce from our home garden and farmers' market.
Defying Description
These little pork meatballs, served in pitas with an aromatic yogurt sauce, keep defying my descriptions, but their vaguely Middle Eastern/Mediterranean flavors had me salivating nonetheless.
B’stilla My Heart
An unusual and impressive dish, I have been working up the courage to make a Moroccan chicken b'stilla for years now. The process was not as intimidating as I would have guessed, and it is…