Leftover-fest
Transforming all-American turkey leftovers into Asian comfort food: fragrant pho and crisp egg rolls.
Tag Archives: SESNA
Lamb Dumplings with Yogurt Sauce
An unusual recipe for lamb dumplings in a scorched yogurt sauce, more tasty than it sounds.
Pomegranate Salmon and Turkish Pilaf
A Pacific Northwest meal inspired by the flavors of Greece and Turkey: Salmon marinated in pomegranate molasses, honey and garlic, served over a bulgur pilaf studded with purple hull peas, radish greens and golden cherry…