Apple a Day
I love using every part of a purchase! In this case, the scraps from canning applesauce became apple jelly, and the cores from making dried apple rings became cider vinegar.
Tag Archives: rosemary
Walk the Plank
Cedar-planked salmon with a flavorful glaze of mustard, maple syrup, rosemary, and lemon zest is a great send-off for the summer salmon season.
Fusilli with Fragrant Chicken Thigh Ragu
A flavorful, fragrant ragu for pasta is the perfect use for dark-meat chicken, particularly when you don't much care for the taste.
Anchor
Balsamic-roasted radicchio is the anchor for this dish: its tender-crispy texture and tangy-bitter flavor with hints of rosemary and garlic elevate a Parmesan-crusted fillet of rockfish on a bed of silky black-eyed pea puree.
An Early Ode to Fall
A whole chicken braised with pears and rosemary until sweet and succulent, served between creamy mashed potatoes and tender balsamic-glazed pears---the perfect dish to welcome autumn with open arms.
Dueling Skillets
Chicken breasts with a creamy almond sauce and an accompanying hash of potatoes, morel mushrooms, and fresh fava beans.
Mr. Crocodile, Do You Like Codfish?
Baked cod with breadcrumbs will work in a pinch, but by all means, save enough fish to make up a pot of this phenomenal saffron-scented cod chowder too.
Yule (B)Logging, Part 2: Sawing Logs
The December 2007 Daring Bakers challenge featured a traditional yule log, or buche de noel, which is decorated to emulate an actual log. My "log" was embellished with meringue mushrooms, marzipan ivy and acorns, ganache…
Out of My Way
Timing is everything in this dish composed of freshly made taglierini pasta in a beurre blanc sauce, topped with caramelized sea scallops.