Little Black Dress
A basic recipe for grain-free scones that can be adapted for all sorts of flavors, as well as converted into biscuits, bread, and even cookies.
A basic recipe for grain-free scones that can be adapted for all sorts of flavors, as well as converted into biscuits, bread, and even cookies.
The August 2011 Daring Bakers challenge was making candy, with at least one incorporating tempered chocolate. I made white chocolate-blueberry marzipan bonbons, chocolate coconut figs, cucumber-elderflower pate de fruits, and chocolate-dipped tahini caramels.
Celebrating Mother's Day with wrens and sparrows, tulips, and banana blueberry oatmeal muffins.
In celebration of spring and resurrection--fiddlehead fern quiche with ramps and blueberry betty nests with banana custard.
An unlikely combination---"oatmeal" and "souffle"---makes a delightfully unusual combination, especially when paired with a slightly tangy fruit sauce.