Cultured Butter, Ricotta Salata and Mysost
An extra gallon of raw milk in the fridge prompts a spate of frenzied cheese-making! My very first attempts at homemade ricotta salata, mysost, and cultured butter.
An extra gallon of raw milk in the fridge prompts a spate of frenzied cheese-making! My very first attempts at homemade ricotta salata, mysost, and cultured butter.
An in-depth post relating the findings of Nolan's medical testing---including nutritional deficits and digestive concerns---and how we hope to help him both physically and socially through dietary intervention.
Creamy brown rice pudding is the perfect vehicle for that extra half-gallon of milk that you need to use up---eat it warm or cold, with fresh or dried fruit, for breakfast or dessert!
A special offer from Scribbles by Sparks in August 2011, to benefit Windsor Dairy and enter a drawing for a free boxed set of handmade cards!
A nourishing tea party menu in honor of an elderly friend of ours: crumpets with homemade jam, raw clotted cream, and honeyed lemon curd, plus tzatziki tuna salad cups and lilac-infused syrup to sweeten the…
A tour of Windsor Dairy, north of Denver---they raise grassfed cows on an organic farm, and are the only dairy in the USA to test every single batch of milk for pathogens. Raw milk, here…
A May garden update, and a trip to the Denver Urban Homesteading farmer's market.