Keto Drinks
When I began exploring keto, I found all the talk about bulletproof or butter coffee and its potential for extending an intermittent fast very intriguing, but since I have never been a coffee drinker, it…
When I began exploring keto, I found all the talk about bulletproof or butter coffee and its potential for extending an intermittent fast very intriguing, but since I have never been a coffee drinker, it…
Hard to believe that our little Theo is already two years old! In the past year, he has become my little sous chef, pulling up a chair nearly the moment I go into the kitchen to clean…
A short account of Theodore's first birthday party, complete with a teddy bear cake.
These grain-free cashew pancakes are fluffy, moist, and sturdy all at once--and as a bonus, the batter adapts nicely into chocolate mini-muffins.
Two scrumptious gluten-free chocolate cupcakes for Nolan's 5th birthday parties: chickpea-based with avocado frosting, and quinoa-based with marshmallow frosting.
Wow, so much has happened since the last time I posted on the blog. Sorry to have seemingly dropped off the face of the earth! I haven’t had much free time for writing these past…
The Daring Bakers Challenge for February 2012 was quick breads in either loaf or muffin format. I went with muffins, making them progressively casein- and then gluten-free to mirror the changes to Nolan's diet.
My mom's favorite dessert flavor, in cheesecake form: a fantastic birthday gift and even better goodbye (for now) to casein.
Banana graham crackers, homemade marshmallows, and dark chocolate = an equation for everything from oatmeal to bread pudding!
Peanut butter playdough thickened with coconut flour, and homemade dark chocolate peanut butter cups!
Wow, has this ever been a busy holiday season! I have been cranking out my handmade Christmas cards for orders since before Thanksgiving, and have probably produced close to 150 in that time—not bad for…
Honey-sweetened chocolate syrup is a great way to encourage my preschooler to drink more raw milk!
The August 2011 Daring Bakers challenge was making candy, with at least one incorporating tempered chocolate. I made white chocolate-blueberry marzipan bonbons, chocolate coconut figs, cucumber-elderflower pate de fruits, and chocolate-dipped tahini caramels.
Pasta embedded with zucchini, creamy zucchini-spinach soup, and even zucchini brownies---yet more ways to eat up that prolific pile of squash.
A tasty use for extra sourdough starter that would otherwise be discarded--brownies!
The May 2011 Daring Bakers challenge was a decadent chocolate marquise on meringue, garnished with caramel and spiced nuts. I chose a Mexican chocolate theme with cinnamon and dulce de leche that turned out beautifully.
The April 2011 Daring Bakers challenge was maple mousse served up in edible cups. I made almond-banana cups edged with chocolate, and made maple-bacon s'mores just for fun!
A work party at the brand new community garden near my parents' house, salmon with Cara Cara orange sauce, and chocolate whoopie pies with Swiss meringue butercream.
Antipasto pasta salad may be tasty, but it pales in comparison to gooey, chocolatey s'mores cupcakes with toasted marshmallow meringue frosting. The perfect treat for a third birthday celebration!
The February 2011 Daring Bakers challenge was panna cotta and oatmeal florentine cookies. I made a simple presentation with maple-balsamic caramel, an apple pie panna cotta, and a German chocolate panna cotta cake with yogurt.