Veggie Fritters with Quick Curried Shrimp
A great basic recipe for grain-free mixed vegetable fritters; use whatever leftover veggies you have on hand for a quick dish that you could serve for breakfast, lunch or dinner. Here I have topped the…
Tag Archives: yogurt
The Coconut Milk Project
An initial foray into casein-free milk alternatives, focusing on coconut milk tonic and related calcium supplementation.
Cultured Butter, Ricotta Salata and Mysost
An extra gallon of raw milk in the fridge prompts a spate of frenzied cheese-making! My very first attempts at homemade ricotta salata, mysost, and cultured butter.
Chocolate Chip Oatmeal Banana Bread
A new favorite spin on banana bread, chock-full of oatmeal and chocolate chips for a moist, hearty loaf (or two!).
Whole Wheat Yogurt Sandwich Loaf
A lovely soft bread, full of whole grains and yogurt, that makes great dinner rolls and slices up beautifully for sandwiches.
S’Mores Cupcakes for the Birthday Boy
Antipasto pasta salad may be tasty, but it pales in comparison to gooey, chocolatey s'mores cupcakes with toasted marshmallow meringue frosting. The perfect treat for a third birthday celebration!
Yogurt-Rubbed Chicken and Paneer Pulao
An Indian-inspired meal for the Indian-averse palate: Yogurt-rubbed roast chicken with tandoori spices, and an aromatic rice pilaf with peas and homemade paneer cheese.
Defying Description
These little pork meatballs, served in pitas with an aromatic yogurt sauce, keep defying my descriptions, but their vaguely Middle Eastern/Mediterranean flavors had me salivating nonetheless.
Improv
The February 2011 Daring Bakers challenge was panna cotta and oatmeal florentine cookies. I made a simple presentation with maple-balsamic caramel, an apple pie panna cotta, and a German chocolate panna cotta cake with yogurt.
Distraction
An announcement about our son, as well as two coconut flour recipes: basic pancakes and crepes filled with yogurt, almonds and chocolate, or Meyer lemon curd.
Lamb Dumplings with Yogurt Sauce
An unusual recipe for lamb dumplings in a scorched yogurt sauce, more tasty than it sounds.
My Hero, the Gyro
One of my more successful at-home versions of a restaurant dish: lamb gyros with tzatziki in pillowy rounds of pita.
A Stretching Exercise
Fishcakes are a great way to transform a small piece of leftover fish into an extra meal: these potato-salmon croquettes are crispy, filling, nutritious, and awfully tasty in a pool of roasted red pepper sauce.
Get Out Your Shaking Stick
A beautiful bevy of breakfast muffins, from beet-chocolate chip to nibby raspberry to sourdough apple, with a few egg-free, veganizable offerings thrown in for good measure.
Now That’s Peachy (and Buttery)
Making "butter" is a great way to use up overly ripe fruit like my local peaches, and couldn't be easier with the help of a crockpot. With that sweet-tart flavor, it has a million applications…
Yogurt Chocolate Chip Cookies
Next time you're out of eggs and feel like baking, whip up a batch of these soft chocolate chip cookies. You can even snack on the dough with no worries!
Almond Addiction
Addictively sweet and spicy gingered almonds add crunch to silky-smooth honey-almond ice cream, and make a fantastic topping for salads to boot.
Roasted Apricot Frozen Yogurt
Bright, creamy apricot frozen yogurt is just the thing for a hot summer evening.
Not Your Standard Rice Cakes
This recipe makes use of leftover risotto to fry up crispy-creamy risotto cakes, bursting with oozing mozzarella cheese and accompanied with a flavorful yogurt-based dip.
Creamy Beany Goodness
Butter-baked wild salmon pairs up with buttery lima bean puree and glazed carrots.