Bananagrahams
Banana graham crackers, homemade marshmallows, and dark chocolate = an equation for everything from oatmeal to bread pudding!
Tag Archives: honey
Hot and Cold
Honey-sweetened chocolate syrup is a great way to encourage my preschooler to drink more raw milk!
Honeyed Plums
Italian prune plums are halved and canned in a bath of sweet spices and honey syrup---these gorgeous preserves will be well-appreciated come winter!
Vehicles
Chewy granola bars made with soaked oats, pepitas, walnuts, and omega-3 gummy vitamins for my picky kiddo's snacking needs.
Betty’s Tea
A nourishing tea party menu in honor of an elderly friend of ours: crumpets with homemade jam, raw clotted cream, and honeyed lemon curd, plus tzatziki tuna salad cups and lilac-infused syrup to sweeten the…
In Memoriam
Farm animals, wild birds, backyard gardening, raw milk and honey-lime salmon are the highlights of our Memorial Day 2011.
Crimson Popcorn
Local heirloom popcorn is coated with a simple blend of peanut butter, honey, and sugar for a totally addictive treat like caramel corn that is neither too hard nor too gooey.
Pomegranate Salmon and Turkish Pilaf
A Pacific Northwest meal inspired by the flavors of Greece and Turkey: Salmon marinated in pomegranate molasses, honey and garlic, served over a bulgur pilaf studded with purple hull peas, radish greens and golden cherry…
Bombe Squad
The July 2010 Daring Bakers challenge was a Swiss roll-lined ice cream bombe. I chose to go with an almond and summer fruit theme, making almond cake, boysenberry jam and caramel, and apricot and honey-almond…
Almond Addiction
Addictively sweet and spicy gingered almonds add crunch to silky-smooth honey-almond ice cream, and make a fantastic topping for salads to boot.
Now That’s a Mouthful
Loukoumathes are tasty little Greek doughnuts drenched in honey and cinnamon, and much easier to make than one might think.
Sopapillas
Who knew sopapillas were so easy to make at home? These tender-crisp pockets of fried dough can be served in sweet or savory variations.
Nolan’s Graham Crackers
My son's favorite snack crackers, made with minimal ingredients in fun shapes for tiny tasters.
Crusty
Halibut steaks are crusted with shredded potato and pan-roasted, then served with an unusual warm salad of red cabbage, spinach, pancetta, and nuts.
Thanks for the Carrots, Molly
This recipe pairs ancho-rubbed pork tenderloins with scallion corn muffins and honey-roasted carrots, using a method that allowed me to enjoy cooked carrots for the first time.
Now Bring Us Some Figgy…
Frozen yogurt flavored with fresh figs and honey is a perfect match-up for lacy oatmeal wafers, purportedly a favorite dessert of Norman Rockwell's.
SHF #32: Carrot Cake Cravings
This moist, spicy cake is filled with bits of carrot, apple, and hazelnut, and topped with a gooey honeyed cream cheese frosting.
Cheesecake Ice Cream (Sandwiches)
When last we met, I was forlornly resigning myself to the fact that I wasn’t going to be able to roll, cut, chill, bake and cool a batch of homemade graham crackers inside the space…
Alton Brown’s French Toast
Jeremy hasn’t had much free time for breadbaking since he went back to work at Willamette, and boy, do I miss it. You’d think this would encourage me to do more baking of my own,…