The Right Foot
The Daring Bakers Challenge for February 2012 was quick breads in either loaf or muffin format. I went with muffins, making them progressively casein- and then gluten-free to mirror the changes to Nolan's diet.
The Daring Bakers Challenge for February 2012 was quick breads in either loaf or muffin format. I went with muffins, making them progressively casein- and then gluten-free to mirror the changes to Nolan's diet.
A homey pot roast with an unusual flavor base of rhubarb, ginger, honey, and beets!
Cajun-spiced turkey breast with honey-grilled corn on the cob and a zucchini-rice casserole so filling it could be a meal all on its own!
Pasta embedded with zucchini, creamy zucchini-spinach soup, and even zucchini brownies---yet more ways to eat up that prolific pile of squash.
Candied zucchini jewels and a crunchy lemon glaze crown an incredibly moist zucchini bundt cake.
This year's rendition of stuffed zucchini has a Mediterranean spin, with ground turkey, fresh herbs, feta cheese and wehani rice, plus an irresistible tomato sauce.
Pickles, fritters, and a summery pasta dish that highlights zucchini in two ways: sauteed with red onion, and ground raw into an herby pistou that clings to the pasta with a splash of cream.
For the first time ever, I met a parsnip I actually liked, spun into a silky, savory puree.
Whole smoked trout, wrapped in bacon: delicious filleted with green beans, divine fried into croquettes!
Playing blog catch-up with some light meals based on local produce from our home garden and farmers' market.
The final week of the Preserve the Bounty challenge, focusing on dried foods such as corn, herbs, and zucchini. Also included is an overall list of the fruits of my labor this summer.
Spins on two Italian-American chicken classics---slow-braised cacciatore and breaded chicken parm---with a side of raw kale slaw with apples and sunflower seeds in a sweet, tangy dressing.
A twist on the standard stuffed zucchini, this dish takes flavor inspiration from a Thai stir-fry of pork and basil, topped off with a fried egg.
A quick summer pasta dish that can be served hot, cold or room temperature, tossed with peas, zucchini shreds, and a homemade pesto of fennel fronds and mint. A great way to use up those…
A light summer meal of boneless chicken and zucchini spears, marinated in doctored hoisin sauce and grilled.
A summery recipe for zucchini-wrapped halibut with dill and a white wine-butter sauce.
Two recipes for boneless leg of lamb: First, grilled butterflied lamb with a hoisin glaze, served with sauteed mushrooms; then, Moroccan kebabs grilled with zucchini chunks and served over pistachio-date couscous.
Z-P (zucchini-prune) muffins are a big hit with my son, and his parents too! Tender shreds of zucchini add moisture to a spicy whole wheat muffin, while walnuts and prunes provide depth and textural interest.
Oven-roasted tomatoes and garlic-herb goat cheese, leftover from catering a friend's going-away party, see new life in this easy pasta dish.
An overview of some of the food I prepared for a friend's going-away party: Spreads with fresh bread, roasted chickpeas, fried zucchini roll-ups, and watermelonade.