Knuckle Sandwich
Fresh pork hocks are braised and then broiled over tart cabbage, and served with fluffy German potato dumplings.
Fresh pork hocks are braised and then broiled over tart cabbage, and served with fluffy German potato dumplings.
Chicken stew loaded with leeks and mushrooms, and dotted with fluffy, filling besan dumplings.
A week's worth of dinners cooked in my mom's absence, mostly with a Mexican influence; and a recipe for watermelon salsa.
A homey pot roast with an unusual flavor base of rhubarb, ginger, honey, and beets!
One of my favorite dumplings of all time, the humble pierogi. Make enough to freeze some for unexpected cravings!
An unusual recipe for lamb dumplings in a scorched yogurt sauce, more tasty than it sounds.
A few baking recipes that use minimal all-purpose flour for those occasions when you find yourself running low: Pumpkin granola for breakfast, lamb chili with masa dumplings for dinner, and Asian pear crisp for dessert.
A comforting dish of fluffy dumplings cooked alongside shredded chicken and vegetables in a luxurious gravy---at once satisfying and very economical.
Despite my pitiful crimping technique, these homemade wonton wrappers perform admirably when transformed into pork potstickers.
Fresh raviolis with a filling of pureed fava beans, potato, scallion and goat cheese, served with a creamy herb sauce and a garnish of sauteed shrimp and more fava beans.
Our family loves spaetzle, those little freeform German dumplings, and the potato ricer has become my best friend when it comes to making them.