Squirreling Away for Winter
The final week of the Preserve the Bounty challenge, focusing on dried foods such as corn, herbs, and zucchini. Also included is an overall list of the fruits of my labor this summer.
Tag Archives: drying
Potential Energy
I’ve gone to the farmer’s market this summer more regularly than the past several years combined (it helps that my son is now old enough to come along on the hour-plus round-trip walk, and his…
Every Part of the Buffalo
An experiment in using every part of a pile of tomatoes: tomato paste and lacto-fermented ketchup from the pulp, tomato powder from the skins, and seeds harvested for next year's garden.
Compounding Assets
In the second week of the Preserve the Bounty Challenge, we preserved fruits and vegetables in fat and oil. My approach was three flavorful compound butters: basil, peach-praline, and tomato-garlic.